For the first time ever in Singapore, Guinness hosted the ultimate barbecue experience for any and everyone who loves beer and meat. Over 2,000 guests chilled and grilled with some of the hottest grillers, smokers and roasters in the Singapore food scene – including Artichoke, Camp Kilo Charcoal Club,Decker Barbecue, Red Eye Smokehouse and Sidecar – pairing meats with tasty Guinness and live music.
Ian Colgan, Global Guinness Beer Sommelier joined us from Dublin to co-host meat x Guinness pairing masterclasses and exclusive dining experiences with local renowned food and grilling experts.
December 1, 2018
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